Charlie Palmer Steak at Four Seasons
Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury. Chef de Cuisine Steve Blandino's menu satisfies with a selection of traditional cuts including a Charcoal Grilled Filet Mignon and a 28-day aged Bone in Rib Eye. The wine list, specializing in new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."
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Restaurant details
- Cuisine
- Steak
- Price range
- $$
- Attire
- Casual
- Credit cards accepted:
- Yes
- Kids menu
- No
- Gaming
- No
- Waiter service
- Yes
- Serves alcohol
- Yes
- Drive thru
- No
- Reservations accepted
- Yes
- Delivery
- No
Business hours
- Tuesday: 5:30 p.m. to 10:30 p.m.
- Tuesday: 5:30 p.m. to 10:30 p.m.
- Wednesday: 5:30 p.m. to 10:30 p.m.
- Wednesday: 5:30 p.m. to 10:30 p.m.
- Thursday: 5:30 p.m. to 10:30 p.m.
- Thursday: 5:30 p.m. to 10:30 p.m.
- Friday: 5:30 p.m. to 10:30 p.m.
- Friday: 5:30 p.m. to 10:30 p.m.
- Saturday: 5:30 p.m. to 10:30 p.m.
- Saturday: 5:30 p.m. to 10:30 p.m.