Brian Burton, right, president/CEO of Three Square, welcomes Phyllis A. James, executive vice president and chief corporate social responsibility officer for MGM Resorts International, during a news conference at the Three Square food bank Wednesday, Jan. 17, 2018. MGM Resorts International announced a surplus banquet food donation program they hope will provide 800,0000 meals by 2020.

Brian Burton, right, president/CEO of Three Square, welcomes Phyllis A. James, executive vice president and chief corporate social responsibility officer for MGM Resorts International, during a news conference at the Three Square food bank Wednesday, Jan. 17, 2018. MGM Resorts International announced a surplus banquet food donation program they hope will provide 800,0000 meals by 2020. by Steve Marcus